Our
Seasonal Calendar
Choose the right vegetable at the right time


Seasonality
physical and mental well-being
Eating vegetables in season is the secret to a healthy and nutritious diet . Choosing foods that are in season, promotes taste and flavor and allows for a healthy, wholesome diet that respects the natural cycle.

Biodiversity
and environmental respect
Choosing to eat seasonal produce means respecting the environment and its natural cycle.

Healthy Nutrition
organic is better
In addition to respecting the seasonality of products, we also respect our land. We use only natural fertilizers, preferring organic cultivation.
Fertilizers and synthetic chemicals are excluded in our agriculture.
We fight every day to defend biodiversity and to ensure you always have healthy food.

The Seeding
When do we sow seeds?
We value the natural cycle of the earth’s products.
The ancient seeds we grow are planted by our organic farmers.
Here you can find the summary table with the times of the year when we sow, transplant and harvest the products of the earth.
ANCIENT TOMATOES OF NAPLES
CANDY DATES
ALREADY DOWN
KIROS TOMATOES.
NEAPOLITAN PAPACCELLE
ZUCCHINI SAN PASQUALE
NAPLES LONG PUMPKIN
EGGPLANT PURPLE TOP
ROUND EGGPLANTS FROM SCAFATI
EGGPLANT CLUSTERS
PEAS
FAVE
BEANS
CURLY NOUGAT
OIL BROCCOLI
FRIARIELLI
BLACK CABBAGE
CAVOLFLOWERS
VERZE
CARCIOFS
CARCIOFINI
FINOCCHI
ROMANESCO BROCCOLI
ONIONS
GARLIC
CARROTS
Sowing
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
Feb/Mar
November
November
April
Jul/Aug
Jul/Aug
Set/Nov
Jul/Aug
Jul/Aug
Jul/Aug
Jul/Aug
Jul/Aug
Jul/Aug
Oct/Nov
February
Transplantation
Apr/Mag
Apr/Mag
Apr/Mag
Apr/Mag
Apr/Ju
Apr/Mag
Apr/Mag
May
May
May
Aug/Set
Aug/Set
Aug/Set
Aug/Set
Aug/Set
September
September
Aug/Set
Aug/Set
Set/Oct.
Collection
Jul/Oct
Jul/Oct
Jul/Sep
Jul/Oct
Jun/Nov
Jun/Jul
Set/Oct.
Jul/Nov
Jun/Nov
Jul/Nov
May/Jun
Apr/Mag
August
Dec/Feb
Jan/Mar
Nov/Feb
Nov/Mar
Dec/Fri
Dec/Fri
Feb/Jun
May/Jun
Dec/Fri
Dec/Fri
Apr/Mar
Apr/Marz
June
the effects of the moon on agriculture
Moon phases

The moon has always affected agriculture and particularly sowing.
crescent moon and waning moon
The moon’s changes visible from the earth are called moon phases and are observed in agriculture to determine planting and harvest periods.
The phases of the moon are divided into two periods, when the moon is waxing and when the moon is waning.
The phase of the crescent Moon occurs when the visible part of the Moon, illuminated by the sun, increases.
The waning Moon phase occurs when the part of the Moon illuminated by the sun, and thus visible from the earth, decreases.
These two phases converge in two different extreme situations. When the Moon is between the Earth and the Sun and the illuminated part is not visible, it is called a
new moon
(New Moon). When the illuminated part is fully visible from Earth, it is called a Full Moon, and from Earth the Moon is described as a Full Moon.
How to sow by looking at the moon
What moon do you sow under, waxing or waning?
For sowing with the moon, you need to know that vegetables fall into two categories:
- Those that develop the fruit underground
- Those who develop it above ground
Those that manifest fruit under the soil should be sown in the waning moon, while all others should be sown in the waxing moon.
sowing with the waning moon
The most common crops to be sown in the waning moon are as follows:
- Swiss chard
- Garlic
- Onion
- Potato
- Fennel
- Bean
- Cauliflower
- Carrot
In addition to sowing seeds, during the waning moon you can: prune roses and shrubs,
pruning vines and trees of all species, harvesting chestnuts, harvesting grapes, separating bulbs and rhizomes, and even heads.
sowing with a crescent moon
The following products can be sown under a waxing moon:
- Tomato
- Zucchini
- Eggplant
- Bell bell pepper
- Flowering plants
- Herbs
However, exceptions are made for plants with head
such as lettuce, spinach and cabbage.
*Vegetables that if planted during the waning moon phase will flower less quickly.
Sowing according to the moon is important
To know when is the right time to sow
but more importantly to identify the time of best productivity of your plants.

OUR PRODUCTS
The inDISPENSABLE product line brings healthy and wholesome organically grown products to your pantry.
-
SOS “Scarpariello” BIO 280g
6,00 € -
Datterini Caramella BIO interi in succo 530g
8,90 € -
Antichi Pomodori di Napoli BIO Interi in Succo 530g
8,90 € -
Già Giù Interi in Succo BIO 530g
8,90 € -
Melanzane a Grappolo in olio extravergine d’oliva BIO 280g
6,60 € -
Torzella Riccia in Olio Extravergine d’oliva BIO 280g
6,60 €